Main Menu

Grilled, sizzling fajitas with peppers & onions served with charro beans, Spanish rice, guacamole, sour cream, lettuce, and pico de gallo Served with your choice of corn or flour tortillas. Chicken, steak, shrimp, or veggie.

Mesquite grilled steak, shrimp, and quail. Served with charro beans, Spanish rice, guacamole, sour cream, lettuce, and pico de gallo and your choice of warm corn or flour tortillas.

8oz ground steak burger smothered in hatch green chiles and American cheese. Served with seasoned fries and red chile ketchup!

Full rack, slow cooked in our mesquite pit overnight, served with cowboy slaw, charro beans, and a green chile baked potato. The Best in Town!

16 oz grilled ribeye served with crispy masa battered shrimp, green chile baked potato, peppers and onions

Fresh made, served with stone ground corn tostadas

vegetarian

Roasted hatch green chiles and chihuahuan cheese served with chips

Northern Mexican cheeses, griddled with chiles and chorizo. Served with your choice of homemade corn or flour tortillas.

Marinated shrimp, avocado, cucumber, cilantro, and citrus

Individually prepared bean & cheese nachos topped with pickled jalapeños. Add mesquite grilled chicken, steak, or shrimp.

Mesquite bacon, avocado, cotija cheese, grilled corn, and pico de gallo served with our Rancho Dressing!

Romaine, queso anejo, crispy corn tortilla, chile rajas, and cilantro served with our twist on a Caesar vinaigrette. Add mesquite-grilled chicken or shrimp!

vegetarian

Fire roasted hatch chiles, hominy, and mushrooms in a savory broth, topped with cilantro crema and traditional garnish. Offered as a cup or bowl.

vegetarian

Red Chile tomato broth, chicken tinga, avocado, and cilantro crema topped with crispy corn tortilla strips. Offered as a cup or bowl.

Smoked brisket rolled in house-made corn tortillas, topped with sun dried red chile sauce, cheese, and onion.

Slow cooked chicken tinga rolled in corn tortillas and topped with fire roasted green chile sauce and cheese.

Fresh, made to order, flour tortilla stuffed with red chile pork, charro beans, and cheese, smothered with red and green chile sauces and topped with fine Mexican cheeses.

Your choice of tender mesquite grilled steak or chicken, griddled cheese, chile salsa, onions and cilantro.

New Mexico style stacked enchiladas layered with roasted onions and peppers, grilled corn, mushrooms, and diced potatoes in crema. Covered with sun-dried red chile sauce and topped with cotija cheese and a runny egg. Served with Marrow Farms pinto beans and Spanish Rice.

Smothered Hatch green chiles stuffed with asadero cheese.

Mesquite grilled chicken breast paired with two cheese and onion enchiladas topped with green chile sauce, cheese, guacamole salad. *served with a complementary scoop of lime sorbet to finish

Mesquite grilled steak served with two red chile, cheese, & onion enchiladas, a side of Spanish rice and refried beans and guacamole salad.

Griddled Grouper or Grilled Shrimp, pineapple slaw, charred jalapeno aioli. Served with rice and beans.

Market fish encrusted in a house-milled tortilla batter, topped with jalapeno aioli and corn relish, served with pineapple slaw.

A true favorite!! Soft and crispy pillows of fried dough dusted with cinnamon sugar, and served with mesquite honey.

Double dark chocolate ice cream, cajeta caramel, chocolate sauce, whipped cream, candied pecans and candied red chiles.

Creamy custard, candied oranges

Trio of seasonal sorbets and gelatos